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Maple Bacon Lima Beans

Maple Bacon Lima Beans

Perfect for picnics & covered dish suppers.

8 servings

Total Time: 120 minutes

Ingredients

  • 8 slices uncooked bacon, divided
  • 1/4 cup onions, diced
  • 1/2 cup maple syrup (pure or imitation)
  • 1/4 tsp. ground black pepper
  • 2 (15 oz.) cans Margaret Holmes Lima Beans, any size or variety

Directions

  1. Preheat oven to 350°F.
  2. Dice 6 slices of bacon and place in a skillet with the onions. Cook over moderate heat, stirring occasionally, until the onions soften and start to brown, and the bacon is mostly cooked.
  3. Add black pepper, maple syrup and Margaret Holmes Lima Beans to the pan. Mix until well combined.
  4. Pour the bean mixture into a 8"x8"x2" casserole dish. Top the bean mixture with 2 bacon slices.
  5. Bake for 1-1/2 hours or until the beans are thickened.

This recipe uses the following products:

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