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Low Country Spicy Veggie Macaroni & Cheese Bake

Low Country Spicy Veggie Macaroni & Cheese Bake

Easy, kid-friendly side dish.

6-8 servings

Ingredients

  • 3 tbs. butter or margarine
  • 3 tbs. all purpose flour
  • 1 tsp. salt free garlic & herb seasoning
  • 1 tsp. hot sauce
  • 2 cups milk
  • 1 (14.5 oz.) can Margaret Holmes Tomato, Okra, & Corn
  • 8 oz. cooked elbow macaroni, drained
  • 16 oz. grated sharp cheddar cheese, divided
  • 1 cup cornbread crumbs or bread crumbs

Directions

  1. Heat oven to 350°F.
  2. In large nonstick saucepan over medium heat, add butter and flour whisking together and cooking until flour is light brown.
  3. Add seasoning, hot sauce and milk, whisking and cooking about 10 minutes for mixture to thicken slightly.
  4. Stir in can of Margaret Holmes Tomatoes, Okra & Corn, cooked macaroni, and 3/4 of cheese, heating well.
  5. Pour into nonstick sprayed 2 qt. casserole dish. Combine cornbread crumbs and remaining ¼ cup cheese and sprinkle on top.
  6. Bake 30-40 minutes. Let stand 5 minutes before serving.

This recipe uses the following products:

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