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Lima Beans with Bacon & Onions

Lima Beans with Bacon & Onions

Perfectly seasoned side dish.

Submitted by:

2-4 servings

Total Time: 15 minutes

Ingredients

  • 1 tsp. butter
  • 1/3 cup chopped white onion
  • 2 strips bacon; diced
  • 1 (15 oz.) can Margaret Holmes Seasoned Green Lima Beans; drained

Directions

  1. Melt butter in a small skillet and add onion. Fry for 2 minutes then add bacon and continue to cook until bacon is almost crisp.
  2. Add Margaret Holmes Seasoned Green Lima Beans and simmer on low for 5-6 minutes until heated through.
  3. Transfer to an oven proof serving dish and place (covered) in a warm oven until ready to serve.

This recipe uses the following products:

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