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Lettuce Taco Bundles

Lettuce Taco Bundles

Easy and simple to make!

Submitted by:

4 servings

Total Time: 20 minutes

Ingredients

  • 1 large head Iceberg lettuce
  • 1 tablespoons corn oil
  • 1/3 cup diced yellow onion
  • 1 small Hatch (or other mild green) chile; seeded and diced
  • 1/2 pound lean ground beef
  • 2 tablespoons taco seasoning 
  • 1/2 cup (from an 8 oz jar) mild taco sauce
  • 8 halved cherry (or grape) tomatoes
  • 1 (15 oz) can Margaret Holmes Pinto Beans
  • 1-1/4 cups shredded Mexican cheese blend

Directions

  1. Carefully separate lettuce leaves and rinse in cold water.
  2. Wrap in paper towel and store in refrigerator until needed.
  3. Heat oil in a medium skillet and sauté green chile and onion for 2-3 minutes, stirring frequently. Add ground beef and fry until  no longer pink (4-5 minutes); drain off any excess liquid.
  4. Return skillet to medium heat and stir in taco seasoning, taco sauce, tomatoes and pinto beans. Turn heat to low and simmer for 6-7 minutes.
  5. Divide mixture between 8 lettuce leaves and scatter with cheese.
  6. To fold, tuck in top and bottom edges then roll up. Serve with fresh lime and sour cream, if desired.
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