
4 servings
Ingredients
- 2 (14.4 oz) cans Golden Lentil Soup
- 2 (14.5 oz) cans Margaret Holmes Tripple Succotash
- 1-1/2 cups cooked white rice
- 1-1/2 cups vegetable broth
Directions
- Place all ingredients in a medium saucepan and simmer for 10 minutes.
This recipe uses the following products: