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Jalapeno, Corn and Okra Dip

Jalapeno, Corn and Okra Dip

Perfect game day dip.

Ingredients

  • 1 cup mayonnaise
  • 1 cup pepper jack cheese (not processed), shredded
  • 1 (14.5 oz.) can Margaret Holmes Tomatoes, Okra and Corn, drained
  • 1/2 cup parmesan cheese, shredded
  • 3 tbs. pickled jalapeno rings, chopped
  • hot sauce (to taste)

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients together in a large mixing bowl.
  3. Scoop mixture into a pie plate or other shallow dish that has been sprayed with non-stick spray.
  4. Bake for 25 minutes or until browning and bubbly. Serve with corn chips.

This recipe uses the following products:

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