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Hot Artichoke & Spinach Dip

Hot Artichoke & Spinach Dip

Perfect party appetizer!

Submitted by:

8-10

Total Time: 50 minutes

Ingredients

  • 1 (27 oz.) can Margaret Holmes Fancy Chopped Spinach; drained
  • 1 (6 oz.) jar marinated artichoke hearts; drained
  • 1 (8 oz.) block cream cheese, room temperature
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup dairy sour cream
  • 1/4 cup mayonnaise
  • 1 tsp. red pepper flakes
  • tortilla chips for serving

Directions

  1. Heat oven to 325°F.
  2. Place Margaret Holmes Fancy Chopped Spinach and artichoke hearts in a food processor (fitted with metal blade) and chop into small chunks. Transfer to a mixing bowl; set aside.
  3. Add cream cheese, Parmesan, sour cream and mayo to food processor and mix until well blended. Pour over spinach mixture along with red pepper flakes and mix well.
  4. Transfer mixture to an oven-safe casserole dish and bake for 40 minutes until hot and bubbly. Serve with chips.

This recipe uses the following products:

19
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