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Hamburger Macaroni Soup

Hamburger Macaroni Soup

4 servings

Total Time: 20 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 2/3 lb. ground beef
  • 2 cloves garlic; minced
  • 1 (14.5 oz) can Margaret Holmes Tomatoes with Vidalia Onions
  • 1 cup vegetable juice (such as V-8)
  • 2 (14.5 oz) cans beef broth
  • 2 cups cooked elbow macaroni
  • 2 tablespoons freshly chopped parsley
  • Grated cheese
  • Saltine crackers

Directions

  1. Heat oil in a large soup pot over medium-high heat.
  2. Add ground beef and sear for 5 minute to brown neat.
  3. Stir in garlic and cook 2 minutes more.
  4. Turn heat to medium-low and add tomatoes with onion (do not drain), vegetable juice and beef broth.
  5. Simmer for 10 minutes then stir in cooked macaroni and parsley.
  6. Remove from heat and allow to stand for 5 minutes before serving with grated cheese and saltine crackers if desired.
  8. Yield: 4 servings
  9. Prep /cook time: 20 minutes

This recipe uses the following products:

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