fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
Halibut with Rutabagas

Halibut with Rutabagas

Flaky fish dish.

Submitted by:

4 servings

Total Time: 45 minutes

Ingredients

  • 2 (6-8 oz.) halibut fillets (2 in. thick)
  • 1 (14.5 oz.) can Margaret Holmes Diced Rutabagas; drained
  • 1 large beefsteak tomato
  • 4 green onions; sliced thin
  • 3 tbs. olive oil
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. seafood seasoning
  • 1/2 tsp. dried parsley
  • 1/2 tsp. freshly grated lemon zest

Directions

  1. Heat oven to 350°f.
  2. Place halibut in a glass baking dish just large enough to hold fish comfortably; set aside.
  3. In a separate bowl, stir together the remaining ingredients until well combined then pour over fish.
  4. Bake for 25 minutes until fish is flaky and cooked through.

This recipe uses the following products:

2
Favorite This Recipe!