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Grilled Shrimp, Kale and Couscous Salad

Grilled Shrimp, Kale and Couscous Salad

Delicious Grilled Shrimp salad.

Submitted by:

4 servings

Total Time: 10 minutes

Ingredients

  • 12 medium size frozen shrimp; defrosted
  • 1 tablespoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 (10 oz) bag chopped kale
  • 2 cups cooked pearl couscous
  • 1 (14.5 oz) can Margaret Holmes White Acre Peas, drained
  • 1/2 cup (from a 15 oz can) sweet green peas
  • 1/3 cup chopped sun-dried tomatoes
  • 1/2 cup (from a 12 oz) bottle Balsamic salad dressing

Directions

  1. Pat shrimp dry, rub with olive oil and sprinkle with seafood
    seasoning.
  2. Grill for 2 minutes per side until just pink.
  3. Place kale, couscous, White Acre Peas, sweet green peas and sun-dried tomatoes in a large bowl.
  4. Add dressing and toss to coat.
  5. Divide between 4 salad or pasta bowls and top with shrimp.

Prep time: 10 minutes
Cook time: 4-5 minutes

*Frozen shrimp is often on sale and is very economical.

This recipe uses the following products:

2
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