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Grilled Chicken Skewers over Sesame Peanut Noodles

Grilled Chicken Skewers over Sesame Peanut Noodles

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4 servings

Total Time: 20 minutes

Ingredients

  • 4 wooden skewers (soaked in water for 2 hours)
  • 1 large whole (skinless/boneless)chicken breast; cubed
  • 1 (16 oz) bottle Asian sesame dressing; divided
  • 1 (16 oz) box Soba noodles (or whole wheat spaghetti)
  • 1/2 cup shelled Peanut Patch Green Boiled Peanuts
  • 1 cup seeded and shredded cucumber
  • 1 fresh lime; cut into 4 wedges

Directions

  1. Place cubed chicken in a heavy duty plastic bag along with half of the dressing. Allow to marinate for 2 hours in the refrigerator.
  2. Thread soaked wooden skewers with chicken.
  3. Rub a little oil on a grill pan and grill for 14-16 minutes (turning frequently) until juices run clear.
  4. Boil noodles according to box directions, drain and return to pot. Stir in remains dressing and peanuts.
  5. To serve, divide noodles between 4 heated plates.
  6. Top with shredded cucumber and chicken skewers.
  7. Serve with fresh lime wedges.

This recipe uses the following products:

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