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Good Luck Pickled Peas

Good Luck Pickled Peas

Great cold side dish.

16 servings

Total Time: 10 minutes

Ingredients

  • 2 (15 oz.) cans Margaret Holmes Seasoned (or Unseasoned) Blackeye Peas
  • 1/2 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced

Directions

  1. In a large mixing bowl, combine all ingredients together. Mix well.
  2. Marinate in refrigerator for 24 hours.
  3. Serve side dish cold or at room temperature.

This recipe uses the following products:

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