
16 servings
Total Time: 10 minutes
Ingredients
- 2 (15 oz.) cans Margaret Holmes Seasoned (or Unseasoned) Blackeye Peas
- 1/2 cup vegetable oil
- 1/2 cup white wine vinegar
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
Directions
- In a large mixing bowl, combine all ingredients together. Mix well.
- Marinate in refrigerator for 24 hours.
- Serve side dish cold or at room temperature.
This recipe uses the following products: