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Garlic Parmesan Linguine with Collard Greens

Garlic Parmesan Linguine with Collard Greens

Simple to make pasta with garlic, cheese and collard greens.

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2 servings

Total Time: 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons minced shallot
  • 1 teaspoon garlic
  • 1/2 cup thick cream
  • 2 sprigs thyme (plus extra for garnish)
  • 12 oz boiled linguine
  • 1/2 cup (from a 15 oz can) Margaret Holmes Collard Greens (liquid pressed out)
  • shaved Parmesan cheese

Directions

1. Heat olive oil and butter in a large wok (or high-sided skillet) and saute garlic and shallots for 2 minutes.
2. Turn heat to low and stir in cream and thyme. Cook for 5 minutes (do NOT let mixture boil).
3. Remove thyme sprigs (discard) and add collard green.
4. When mixed well, stir in cooked (hot) linguine.
5. To serve, transfer to a heated platter and sprinkle with shaved
cheese and garnish with thyme sprigs.

*White onions can be used in place of shallots, but double the amount as shallots are stronger.

Prep time: 20 minutes to boil pasta
Cook time: 10 minutes

This recipe uses the following products:

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