Simple to make pasta with garlic, cheese and collard greens.
Submitted by: Michaela Rosenthal
2 servings
Total Time: 30 minutes
1. Heat olive oil and butter in a large wok (or high-sided skillet) and saute garlic and shallots for 2 minutes.
2. Turn heat to low and stir in cream and thyme. Cook for 5 minutes (do NOT let mixture boil).
3. Remove thyme sprigs (discard) and add collard green.
4. When mixed well, stir in cooked (hot) linguine.
5. To serve, transfer to a heated platter and sprinkle with shaved
cheese and garnish with thyme sprigs.
*White onions can be used in place of shallots, but double the amount as shallots are stronger.
Prep time: 20 minutes to boil pasta
Cook time: 10 minutes