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Garbanzo Bean & Yellow Squash and Lentil Dal

Garbanzo Bean & Yellow Squash and Lentil Dal

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2 to 4 servings

Total Time: 35 minutes

Ingredients

  • 1 (14.5 oz) can Margaret Holmes Tender Yellow Cut Squash
  • 2 teaspoons olive oil
  • 2 teaspoons finely minced garlic
  • 1 teaspoon vegetable seasoning
  • 1 (15 oz) can garbanzo beans; drained
  • 1 (15 oz) can (cooked) lentils
  • 1/4 cup freshly chopped parsley
  • Zest of 1 lime

Directions

  1. Drain squash and place in a blend. Puree until smooth; set aside.
  2. Heat olive oil in a large saucepan along with garlic; sauté for 2 minutes.
  3. Add vegetable seasoning, garbanzo beans and lentils. 
  4. Stir in pureed squash and simmer on low heat for 20 minutes. 
  5. Remove from heat and stir in parsley and lime zest. 
  6. Before serving, top with a dollop of yogurt and garnish with jalapeño, if desired.

This recipe uses the following products:

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