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Fresh Kale Salad with Field Peas & Snaps

Fresh Kale Salad with Field Peas & Snaps

Delightful twist on a side salad.

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6 servings

Ingredients

  • 1 (16 oz.) bag Glory Foods Fresh Kale Greens
  • 1 (15 oz.) can Margaret Holmes Field Peas & Snaps
  • 1 avocado, diced
  • 1 large or 2 small ripe tomatoes
  • 2 carrots, peeled and grated
  • 1/3 cup bottled Italian dressing
  • 1/4 cup grated red onion
  • 1 tbs. fresh lemon juice

Directions

  1. Place Kale in a large salad bowl; add the Margaret Holmes Field Peas & Snaps, avocado, carrots and tomatoes.
  2. In a small bowl, whisk together the dressing, grated onion and lemon juice.
  3. Pour over salad and toss well to combine.

This recipe uses the following products:

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