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Flourless Oatmeal Black Bean Brownies

Flourless Oatmeal Black Bean Brownies

Enjoy a healthy and delicious brownie.

Submitted by:

9 brownies

Total Time: 65 minutes

Ingredients

  • 1 (15 oz) can margaret Holmes Black Beans; drained and rinsed
  • 1 whole egg
  • 1/4 cup cocoa powder
  • 1/2 cup instant oats
  • 1/3 cup pure maple syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips; melted
  • powdered sugar for dusting

Directions

1. Heat oven to 350 degrees F.
2. Spray an 8 x 8 dark baking pan with non-stick spray.
3. Place all ingredient (with the exception of the melted chocolate) in the bowl of a food processor and process until smooth.
4. Stir in chocolate and transfer to prepared pan.
5. Bake for 20 minutes until toothpick tests clean.
6. Turn off oven and let brownies rest in oven for 5 minutes.
7. Cool brownies completely (very important) before dusting with powdered sugar.

Prep time: 5 minutes
Bake time: 20 minutes
Rest/cool time: 40-60 minutes

This recipe uses the following products:

2
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