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Fish Stick Pita Sandwiches with Butter Bean Tahini

Fish Stick Pita Sandwiches with Butter Bean Tahini

Delicious fish stick pita with butter bean sauce.

Submitted by:

4 servings

Total Time: 10 minutes

Ingredients

  • 1 cup (from a 15 oz) can Margaret Holmes Seasoned Butter Beans
  • 1-2 tablespoons water
  • 2 teaspoons tahini paste
  • 2 teaspoon fresh lemon juice
  • 1 (12 count) frozen fish sticks
  • 4 fresh Pita bread (pockets), warmed
  • 1 small, sweet onion; sliced
  • 1 tomato; sliced
  • 1/2 cup shredded carrot
  • 8 bread and butter pickle rounds

Directions

  1. Place butter beans, water, tahini paste and lemon juice in a power blender;
    process until smooth.
  2. Bake fish sticks according to box directions; keep warm.
  3. Carefully open the pita pockets and smear sides with the butter bean tahini.
  4. Fill pockets with baked fish sticks, onion. tomato, shredded carrot and pickles.

Prep time: 10 minutes
Bake time: 20-30 minutes

This recipe uses the following products:

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