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Field Peas & Snaps with Sausage

Field Peas & Snaps with Sausage

Complete meal, serve over grits or rice.

6

Total Time: 30 minutes

Ingredients

  • 1 tbs. vegetable oil
  • 1 lb. ground sausage
  • 1 cup green pepper, diced
  • 1 cup red pepper, diced
  • 1 cup red onions, diced
  • 1 (15 oz.) can Margaret Holmes Field Peas & Snaps
  • 1/2 cup water

Directions

  1. Heat a large nonstick skillet over medium heat.
  2. Add the oil, ground sausage and diced vegetables.  Sauté for 5 minutes, stirring occasionally.
  3. Add the Margaret Holmes Field Seasoned Field Peas & Snaps and water.
  4. Simmer for 20 minutes on low heat or until you get a rich brown sauce.
  5. Serve as a side dish or over grits or rice.

This recipe uses the following products:

15
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