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Field Pea Fritters

Field Pea Fritters

Unique, Southern appetizer.

8 fritters

Ingredients

  • 1-1/4 cup self-rising flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1/2 cup onion, finely diced
  • 1/4 cup carrot, finely diced
  • 1/4 cup green onion, thinly sliced
  • 1 tsp. garlic, minced
  • 1 (15 oz.) can Margaret Holmes Seasoned Fancy Tiny Field Peas
  • peanut oil, as needed
  • Parmesan cheese for serving

Directions

  1. Combine dry ingredients and set aside.
  2. Combine remaining ingredients in a separate bowl. Add the dry ingredients and stir until smooth.
  3. In a frying pan, preheat peanut oil to 350°F.
  4. Scoop heaping tbs. of the prepared mixture into the frying pan and fry until golden brown, turning only once.
  5. Remove the fritters and place them on paper towels to drain. Serve with a sprinkle of Parmesan cheese.

This recipe uses the following products:

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