fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
Field Pea & Bratwurst Soup

Field Pea & Bratwurst Soup

Meaty, Southern soup.

Submitted by:

4 servings

Total Time: 25 minutes

Ingredients

  • 4 bratwurst links
  • 2 slices thick bacon; diced
  • 1/3 cup chopped onion
  • 1/2 tsp. apple cider vinegar
  • 1/3 cup tomato sauce
  • 1 (15 oz.) can Seasoned Margaret Holmes Field Peas & Snaps
  • 3 (16 oz.) cans chicken broth
  • freshly cracked black pepper

Directions

  1. In a large saucepan or soup pot, fry bratwurst to brown on all sides. Remove and cut into circles; set aside.
  2. Return pot to medium-high heat and add bacon and onion. Fry for 2-3 minutes then stir in vinegar, tomato sauce and Margaret Holmes Seasoned Field Peas & Snaps.
  3. Add chicken broth and Bratwurst, reduce heat to a simmer and cook for an additional 15 minutes then sprinkle with cracked pepper.

This recipe uses the following products:

7
Favorite This Recipe!