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Escalloped Turnip Greens with Roots & Cabbage

Escalloped Turnip Greens with Roots & Cabbage

Great cheese & veggie casserole.

Ingredients

  • 1 (27 oz.) can Margaret Holmes Seasoned Turnip Greens & Roots (drained)
  • 2 (15 oz.) cans Margaret Holmes (drained)
  • 2 cups cheddar cheese shredded
  • 1 cup pepper jack cheese shredded
  • 1 (10 oz.) can cream of chicken soup
  • 1 jalapeno, seeds removed and finely diced
  • 1 cup half & half cream
  • paprika to taste

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9” x 13” dish with nonstick cooking spray.
  3. In a bowl mix cheese, cream of chicken soup, jalapenos and half & half cream.
  4. Place Margaret Holmes Cabbage and Seasoned Turnip Greens & Roots in baking dish, pour cheese mixture on top. Sprinkle with paprika.
  5. Bake for 35 minutes or until golden and bubbly.

This recipe uses the following products:

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