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English Bangers with Beans and Yellow Peppers

English Bangers with Beans and Yellow Peppers

This English Banger is packed with protein and bold flavors.

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4 servings

Total Time: 15 minutes

Ingredients

  • 1 teaspoon garlic flavored olive oil
  • 1 yellow bell pepper; sliced into strips
  • 2 (15 oz) cans Margaret Holmes Seasoned Butter Beans
  • 4 (pre-cooked) English Bangers (sausages)
  • dried parsley for sprinkling

Directions

1. Rub skillet with a small amount of olive oil and fry sausages to brown on all sides; transfer to a plate and keep warm.
2. Return skillet to heat and add 1 teaspoon olive oil; fry peppers until crisp-tender.
3. Stir in butter beans and simmer on low for 5-7 minutes until heated through.

Prep time: 5 minutes
Cook time: 10 minutes

This recipe uses the following products:

4
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