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Dirty Rice & Chicken Parcels

Dirty Rice & Chicken Parcels

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4 servings

Total Time: 50 minutes

Ingredients

  • 2 (27 oz cans) Margaret Holmes Dirty Rice Simple Suppers
  • 1 lb frozen (cooked) chicken breast strips; defrosted and cubed
  • 2 tablespoons sour cream
  • 1 lemon; cut in half
  • Fresh herbs of your choice (rosemary, basil, thyme, etc)
  • 4 culinary parchment bags (or parchment paper)

Directions

  1. Drain Dirty Rice in a colander for 20 minutes.
  2. Heat oven to 350 degrees F.
  3. Transfer to a bowl and add chicken, sour cream and  juice of half a lemon (cut the other half into 4 rounds).
  4. Divide and spoon into the parchment bags and add fresh herbs and a lemon slice.
  5. Tie up with kitchen twine or tightly fold over and place on a baking sheet. Bake for 30-35 minutes and allow to rest for 5 minutes before opening bags being careful of hot steam.

This recipe uses the following products:

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