fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
Dill Pickle & Green Bean Dip

Dill Pickle & Green Bean Dip

Salty, tangy dip.

Submitted by:

3 cups

Total Time: 5 minutes

Ingredients

  • 1 (8 oz.) container dairy sour cream
  • 1 (8 oz.) container whipped cream cheese
  • 1 (14.5 oz.) can Margaret Holmes Italian Green Beans; drained and chopped
  • 1-1/4 cups pickle relish; excess liquid pressed out
  • 1 (4 oz.) jar pimentos (reserving a few for garnish); drained well
  • salted pretzels for serving

Directions

  1. Place sour cream, cream cheese and Margaret Holmes Italian Green Beans in the bowl of a food processor and chop just until beans are cut into small pieces.
  2. Add relish and pimentos; mix 30 seconds more.
  3. Transfer to a serving dish and serve with pretzels.

This recipe uses the following products:

13
Favorite This Recipe!