fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
Crockpot Pork & Succotash Stew for Two

Crockpot Pork & Succotash Stew for Two

A truly southern stew!

Submitted by:

2

Ingredients

  • 1/2 pounds cubed pork loin
  • 1/2 cup flour
  • 2 tbs. corn oil
  • 1/3 cup chopped onion
  • 1 tsp. pork or chicken seasoning
  • 1 (11.5 oz.) can vegetable juice (such as V-8)
  • 1 (14.5 oz.) can Margaret Holmes Triple Succotash
  • pork cracklings (Chicharrons) from a 5 oz. bag (optional)

Directions

  1. Place cubed pork and flour in a plastic bag; shake to coat pork pieces (discard excess flour).
  2. Heat oil in a skillet and fry onion for 2-3 minutes until fragrant. Add pork cubes, sprinkle with seasoning, and brown on all sides; transfer to a mini crockpot.
  3. Add vegetable juice and Margaret Holmes Triple Succotash; stir well. Cook on high heat for 4 hours or on low heat for 6 hours. Great with pork cracklings!

This recipe uses the following products:

10
Favorite This Recipe!