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Creamy Tuna & Rutabaga Pasta

Creamy Tuna & Rutabaga Pasta

A thick & creamy Alfredo pasta.

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4 servings

Total Time: 20 minutes

Ingredients

  • 2 tsp. olive oil
  • 1/4 cup finely diced onion
  • 1 (15 oz.) jar prepared cheese Alfredo sauce
  • 2 (15 oz.) cans Margaret Holmes Diced Rutabagas, drained
  • 1 (6 oz.) can solid pack tuna; drained well
  • 1 tsp. pizza seasoning
  • freshly chopped dill
  • 1 (16 oz.) bag or box Tagliatelle (thick ribbon) pasta

Directions

  1. Heat olive oil to medium and sauté onion for 2 minutes.
  2. Stir in Alfredo sauce and Margaret Holmes Rutabagas; lower heat and simmer for 10 minutes.
  3. Remove from heat and stir in tuna and pizza seasoning.
  4. Meanwhile, boil pasta according to box directions. Drain and stir in rutabaga sauce. Divide between 4 warmed pasta bowls and top with fresh dill.

Prep time: 5 minutes
Cook time: 15 minutes

This recipe uses the following products:

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