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Creamed Peas

Creamed Peas

A delicate side dish.

2 servings

Ingredients

  • 1 (15 oz.) can Margaret Holmes Butter Peas, drained with liquid reserved
  • 1/2 cup half-and-half
  • 1/9 tsp. pepper
  • 1/8 tsp. paprika
  • 1/2 tsp. flour

Directions

  1. Add reserved pea liquid with half-and-half in a sauce pan. Bring to a boil, stirring constantly.
  2. Add Margaret Holmes Butter Peas, pepper and paprika.
  3. Slowly wisk in flour to desired consistency.
  4. Lower heat to slow simmer - continue stirring frequently to desired temperature.

This recipe uses the following products:

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