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Creamed Mustard Greens

Creamed Mustard Greens

A zesty spin on the classic creamed spinach

Submitted by:

4 servings

Total Time: 20 minutes

Ingredients

  • 1/4 cup unsalted butter
  • 2 teaspoons flour
  • 1/2 cup half & half
  • 1 (4 oz) block cream cheese; cubed
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon dry mustard
  • 1 (28 oz) can Margaret Holmes Seasoned Mustard Greens; liquid pressed out
  • 1 teaspoon freshly grated lemon zest
  • red pepper flakes (optional)

Directions

  1. In a large saucepan, melt better then whisk in flour.
  2. Slowly add the half & half and when incorporated
    stir in the cream cheese. Allow cream cheese to melt
    (low heat) then stir in the nutmeg, white pepper, dry mustard and mustard greens.
  3. Cook on low heat for 10 minutes, stirring frequently.
  4. Remove from heat, stir in lemon zest and sprinkle with red pepper flakes, if desired.

This recipe uses the following products:

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