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Corn & Field Pea Dip

Corn & Field Pea Dip

Great game day dip.

20 servings

Total Time: 10 minutes

Ingredients

  • 2 (15 oz.) cans OR 1 (27 oz.) can Margaret Holmes Field Peas (any variety)
  • 2 (11 oz.) cans white shoepeg corn, drained
  • 1 (4 oz.) can diced green chilies
  • 2 (14.5 oz.) cans diced tomatoes
  • 5 green onions, diced
  • 1 cup zesty Italian dressing
  • 2 garlic cloves, minced
  • 1 tbs. finely chopped fresh parsley
  • 1 tsp. lemon juice
  • 1/2 tsp. sea salt

Directions

  1. Combine all ingredients together in a large mixing bowl.
  2. Cover and chill 8 hours.
  3. Drain before serving. Serve with corn chips.

This recipe uses the following products:

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