- 1 (27 oz.) Margaret Holmes Seasoned Collard Greens
- 1 (15 oz.) can Margaret Holmes Seasoned Pinto Beans, drained
- 1 (14 oz.) can reduced sodium beef broth
- 1/2 cup frozen chopped onions
- 1/4 cup real bacon pieces
- 2 tsp. of red wine vinegar
- 1/2 tsp. red pepper flakes
- 2-3 cups cooked rice
- Combine all ingredients (except cooked rice) over medium heat.
- Cook and stir for about 10 minutes until heated through.
- Serve hot over rice.
This recipe uses the following products: