Ingredients

• 1 (14.5 oz) can Margaret Holmes Seasoned Collard Greens, drained
• 1 (2 oz.) jar diced pimentos, drained
• 8 large eggs, beaten
• 1/4 cup red onion, chopped
• 2 tbs. melted butter
• 2 tbs. grated parmesan cheese
• 3 tbs. all purpose flour
• 2 tbs. real bacon bits
• 1/2 tsp. white pepper
• 1/2 tsp. marjoram (optional)
• 1 tsp. Dijon mustard
• 2 tbs. heavy cream

Directions

This recipe uses the following products:

• Seasoned Collard Greens