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Chilled Vegetable Salad Medley

Chilled Vegetable Salad Medley

A great Thrifty Thursday side dish!

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Ingredients

  • 3/4 cup bottled Green Goddess dressing
  • 2 teaspoons fresh lime juice
  • 1 avocado
  • 1 small zucchini 
  • 1 small red bell pepper; seeded
  • 2 Persian cucumbers
  • 2 medium carrots; peeled
  • 3 Roma tomatoes; seeded 
  • 6 radishes
  • 1 cup drained garbanzo beans
  • 1 (14.5 oz) can Margaret Holmes Butter Peas; drained

Directions

  1. Stir together the dressing and lime juice; set aside.
  2. Dice the avocado, zucchini, red bell pepper, cucumbers, carrots,tomatoes and radishes into small cubes; transfer to a mixing bowl.
  3. Add the garbanzo beans, butter peas and dressing.
  4. Toss well to coat then chill for 30 minutes.

 

Yield: 4-6 servings

Prep time: 10 minutes

Chill time: 30 minutes

This recipe uses the following products:

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