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Chilled Five Bean Salad with Fresh Parsley

Chilled Five Bean Salad with Fresh Parsley

A classic side dish, ready for any occasion

Submitted by:

8 servings

Total Time: 35 minutes

Ingredients

  • 1 (27 oz) can Margaret Holmes Seasoned Italian Green Beans
  • 1 (15 oz) can Margaret Holmes Butter Peas; drained
  • 1 (14.5 oz) can Margaret Holmes White Acre Peas
  • 1 (15 oz) can garbanzo beans; drained
  • 1 (15 oz) can dark red kidney beans; drained
  • 3/4 cup cherry (or grape) tomatoes; halved
  • 1/3 cup freshly chopped flat-leaf parsley
  • 2 green onions; sliced into thin rings
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon zest 
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon finely minced shallot
  • 1 (2 oz) jar pimentos; drained
  • 1 teaspoon finely minced garlic
  • 1 teaspoon salt-free vegetable seasoning (such as Mrs. Dash)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar

Directions

  1. Empty all canned beans in a large mixing bowl; add the tomatoes, parsley and green onions.
  2. In a separate, small bowl, whisk together the olive oil, vinegar, lemon zest, lemon juice, shallot, pimentos, garlic, vegetable seasoning, salt, pepper and sugar. Pour over vegetables and toss well.
  3. Chill for a minimum of 3 hours (tossing occasionally) before serving.

This recipe uses the following products:

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