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Chicken Soup

Chicken Soup

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4 servings

Total Time: 25 minutes

Ingredients

  • 2 teaspoons vegetable oil
  • 1/2 cup diced white onion
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon paprika
  • 4 cups chicken broth
  • 2 (14.5 oz cans) Margaret Holmes Tomatoes & Okra
  • 1-1/2 cups cooked pearl barley
  • 1 (12.5 oz can) white meat chicken

Directions

  1. Heat vegetable oil in a large saucepan or soup pot.
  2. Add onion and saute for 2-3 minutes. 
  3. Stir in garlic and paprika; saute 1 minute more.
  4. Add chicken broth, Tomatoes & Okra and barley.
  5. Reduce heat and simmer for 10 minutes. 
  6. Add canned chicken and cook 5 minutes more.

 

*Barley can be replaced with any cooked grain of your choice.

Prep tine: 5 minutes

Cook time: 20 minutes

This recipe uses the following products:

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