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Chicken, Avocado & Corn Salad

Chicken, Avocado & Corn Salad

A simple and delicious southwest style chicken salad

Submitted by:

3-4 servings

Total Time: 25 minutes

Ingredients

  • 8 (from a 13.25 oz bag) breaded chicken tenders
  • 2 green onions; cut into thin circles
  • 1 small bunch radishes; trimmed and chopped
  • 1 large or 2 small avocados; diced radishes; chopped 
  • 1 (15 oz) can Margaret Holmes Buttered Corn; drained
  • 1/4 cup chopped sun-dried tomatoes (packed in oil)
  • 1 teaspoon oil from sun-dried tomato jar
  • 1/3 cup prepared Ranch dressing
  • 1/4 cup freshly chopped parsley 
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vegetable seasoning (sich as Mrs. Dash)

Directions

  1. Heat chicken tenders according to package directions.
  2. Dice and transfer to a large mixing bowl along with the green onion, radishes, avocados and buttered corn.
  3. In a separate small bowl, whisk together the oil, ranch  dressing, parsley and lemon juice.Pour over salad and toss well to coat.
  4. Sprinkle with vegetable seasoning before serving.

This recipe uses the following products:

2
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