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Cheese Tortellini & Butter Bean Soup with Meatballs

Cheese Tortellini & Butter Bean Soup with Meatballs

Hearty, cheesy soup.

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4 servings

Ingredients

  • 3 (16 oz.) cans vegetable broth
  • 1 Serrano pepper; sliced thin
  • 1 (9 oz.) package cheese tortellini
  • 1 (12 oz.) package pre-made meatballs
  • 2 (14.5 oz.) cans Margaret Holmes Seasoned Butter Beans
  • 1-1/2 tsp. mixed dried herbs
  • 2 tsp. fresh lemon juice

Directions

  1. In a large soup pot, bring broth to a rolling boil.
  2. Add Serrano pepper to broth along with tortellini and meatballs; simmer (low boil) for 10 minutes.
  3. Stir in Margaret Holmes Seasoned Butter Beans and herbs; simmer for 10 minutes more (do not let boil).
  4. Remove from heat and stir in lemon juice.
  5. Divide between 4 warmed soup bowls with crackers of your choice; if desired.

This recipe uses the following products:

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