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Champion Potato Dish

Champion Potato Dish

Great potato casserole.

Ingredients

  • 1 (28 oz.) bag frozen hash brown potatoes (defrosted)
  • 1/2 stick melted butter
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup sour cream
  • 1/2 (15 oz.) can Margaret Holmes Seasoned (or Unseasoned) Blackeye Peas, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (2 oz.) jar pimentos, drained
  • 3 tbs. hot sauce
  • 2 1/2 cups sharp cheddar cheese, shredded
  • 1 cup cooked chopped chicken, shredded
  • 1/4 cup bacon bits

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together potatoes, butter, onion, salt, pepper, sour cream.
  3. Stir in remaining ingredients (except for bacon bits) and pour into a 9” x 11” casserole dish (coated with cooking spray).
  4. Sprinkle bacon bits over top and cover with foil.
  5. Bake for 45 minutes then remove foil. Cook an additional 15- 20 minutes or until golden brown.

This recipe uses the following products:

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