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Catfish Stew

Catfish Stew

Hearty seafood stew.

Ingredients

  • 1 lb. catfish, cut into 1 inch pieces
  • 3 slices bacon, chopped
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (28 oz.) can stewed tomatoes
  • 2 (14.5 oz.) cans Margaret Holmes Tomatoes, Okra & Okra
  • 2 cups peeled and diced potatoes
  • 1 cup vegetable broth
  • 1/4 cup ketchup
  • 2 tbs. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 2 tsp. fresh lemon juice

Directions

  1. Fry bacon, and add onion and bell pepper. Saute until until they are tender.
  2. Add remaining ingredients except catfish and lemon juice. Bring to a simmer.
  3. Slow cook covered for about 30 minutes.
  4. Add in catfish and cook for another 20 minutes.
  5. Stir in fresh lemon juice just before serving.

This recipe uses the following products:

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