1. Heat oven to 350 degrees F.
2. In a large mixing bowl, whisk together the eggs, cream, milk, half & half, salt, pepper and nutmeg.
3. When incorporated, stir in the buttered corn.
4. Stir in all the cheese and the green onions.
5. Divide between the two pie shells and bake for 50 minutes.
6. Reduce heat to 300 degrees F and bake for an additional 30 minutes
   or until the custard has set.
7. If crust becomes too brown, cover lightly with tin foil.
8. Cool on a wire rack for 20 minutes before cutting into 6 slices.

If you are freezing one, allow to COMPLETELY cool then double
wrap in tin foil. To re-heat, unwrap place in a 325 degrees oven;
bake for 30-35 minutes or until center is warm.

Cook time: 80 minutes
Cool time: 20 minutes