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Butter Bean Frittata

Butter Bean Frittata

A smooth and delicious take on an Italian classic.

Submitted by:

4 servings

Total Time: 5 minutes

Ingredients

  • 2 teaspoons butter
  • 1/3 cup chopped red onion
  • 8 large eggs; slightly beaten
  • 1/3 cup grated Asiago (or Parmesan) cheese
  • 1/3 cup chopped red onion
  • 1/4 cup heavy cream
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons flour
  • 1 teaspoon Dijion-style mustard
  • 1 (15 oz) can Margaret Holmes Seasoned Butter Beans- (do not drain)

Directions

  1. Melt butter in a 6” cast iron skillet and add onions; saute for 2 minutes.
  2. Stir remaining ingredients together in a medium bowl and pour over the onions.
  3. Cover and cook on low heat for 8-10 minutes until set.
  4. Slide frittata onto a wooden board and slice into 4 pieces.
  5. Serve with a fresh salad and crusty bread.

Prep time: 5 minutes
Cook time:10 minutes

This recipe uses the following products:

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