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Breakfast Quiche with Greens

Breakfast Quiche with Greens

A Southern Delight!

4 Servings

Total Time: 45 minutes

Ingredients

  • 1 9” deep dish pastry pie shell, cooked
  • 6 eggs
  • 3/4 cup heavy cream
  • 1 tbs. Dijon mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. fresh lemon zest
  • 1 (14.5 oz.) can Margaret Holmes Greens (mixed, mustard, collards, turnips or kale), drained
  • 1 cup onions, diced
  • 1/2 cup cooked ham, sausage or turkey
  • 1 cup Swiss cheese (shredded)
  • 1 cup feta cheese (crumbled)
  • 1/4 cup Parmesan cheese (grated)

Directions

  1. Cook and cool pie shell according to directions provided on the package.
  2. Lightly beat eggs, heavy cream, mustard, pepper, salt and lemon zest.
  3. Spread the meat, Margaret Holmes Greens and onions in the bottom of the pie shell; sprinkle with Swiss and feta cheeses.
  4. Pour egg mixture over greens and cheese, and lightly combine all ingredients.
  5. Sprinkle with Parmesan cheese.
  6. Bake at 425°F for 25 minutes then 350°F for 30 minutes. Cover edges of the pie with foil strips if browning too quickly.

This recipe uses the following products:

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