1. Lay flatbreads out on a work surface and spread all with butterbean hummus.
2. Top with bacon (3 pieces on each flatbread), tomatoes and lettuce.
3. Roll up and cut each in half.

Glory Foods Butterbean Hummus

• 4 tbs. extra virgin olive oil, divided
• 1 small shallot, sliced into thin slivers
• 2 garlic cloves, crushed
• 2 tsp. cumin
• 2 (15 oz.) cans Glory Foods Seasoned Butter Beans, drained (Reserve 3 tbs. liquid)
• 2 tbs. sesame tahini paste
• 1/4 cup lemon juice
• 3-4 dashes Glory Foods Hot Sauce (or other hot sauce)pinch salt

Directions:

1. Heat 2 tbs. olive oil in a small skillet and fry shallots until almost crisp.
2. Remove from heat and stir in garlic and cumin; set aside.
3. Place Glory Foods Seasoned Butter Beans, reserved liquid, tahini paste, lemon juice, hot sauce and salt in a food processor fitted with a metal blade.
4. Process until just smooth and creamy (do not over process or hummus will turn into a paste).
5. Scrape into a serving dish and stir in the shallot mixture. Serve with pita bread or chips. Also can be used as a delicious spread for sandwiches.