
16 servings
Total Time: 15 minutes
Ingredients
- 2 (15 oz.) cans Margaret Holmes Blackeye Peas, drained
- 3 tomatoes, diced
- 2 mangos, diced
- 3 green onions, sliced
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1 tbs. lime juice
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- salt and pepper, to taste
Directions
- Combine all of the ingredients in a large mixing bowl, and refrigerate.
- For best results, refrigerate 4 hours.
This recipe uses the following products: