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Blackeye Peas and Mango Salsa

Blackeye Peas and Mango Salsa

Great summer appetizer.

16 servings

Total Time: 15 minutes

Ingredients

  • 2 (15 oz.) cans Margaret Holmes Blackeye Peas, drained
  • 3 tomatoes, diced
  • 2 mangos, diced
  • 3 green onions, sliced
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 tbs. lime juice
  • 2 tsp. ground cumin
  • 1 tsp. garlic powder
  • salt and pepper, to taste

Directions

  1. Combine all of the ingredients in a large mixing bowl, and refrigerate.
  2. For best results, refrigerate 4 hours.

This recipe uses the following products:

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