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Blackeye Pea Dressing

Blackeye Pea Dressing

Delicious twist on a holiday classic.

Submitted by:

4

Total Time: 40 minutes

Ingredients

  • 3 cups cubed cornbread stuffing mix
  • 1-1/3 cups warmed chicken broth
  • 2 tbs. butter (plus extra for buttering dish)
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 (15 oz.) can Margaret Holmes Seasoned Blackeye Peas; drained
  • 2 tbs. chopped parsley
  • 1 tsp. freshly grated lemon zest

Directions

  1. Heat oven to 350°F.
  2. Place cubed stuffing in a large mixing bowl and add chicken broth. Mix well; set aside.
  3. In a small skillet, melt butter; add onion and celery. Sauté for 3-4 minutes then add Margaret Holmes Seasoned Blackeye Peas. Cook for an additional 2 minutes, stirring occasionally.
  4. Remove blackeye pea mixture from heat, and stir in parsley and lemon zest. Add to stuffing, mix well to combine, then transfer to a 6 cup buttered casserole dish. Bake for 20 minutes.

This recipe uses the following products:

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