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Black Bean Spaghetti Salad

Black Bean Spaghetti Salad

Delicious chilled pasta dish.

Submitted by:

4 servings

Total Time: 15 minutes

Ingredients

  • 2 (12 oz.) box dried thick spaghetti
  • 1 tbs. garlic flavored olive oil
  • 2 cups arugula (or baby spinach)
  • 1/2 cup bottled Italian dressing
  • 1 (15 oz.) can Margaret Holmes Seasoned Black Beans; drained
  • 2 Roma tomatoes; diced
  • Parmesan cheese for serving

Directions

  1. Boil spaghetti according to box directions. Drain and transfer to a large bowl. Stir in olive oil and arugula; cover with cling film and allow pasta to rest 15 minutes to wilt greens.
  2. Stir in dressing, Margaret Holmes Seasoned Black Beans and tomatoes.
  3. Chill a minimum of 2 hours, and serve with grated Parmesan cheese.

Prep time: 15 minutes
Chill time: 2 hours

This recipe uses the following products:

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