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Black Bean & Garbanzo Bean Salad

Black Bean & Garbanzo Bean Salad

Cool, refreshing side dish.

Submitted by:

4 servings

Total Time: 25 minutes

Ingredients

  • 1 (15 oz.) can Margaret Holmes Seasoned Black Beans; drained and rinsed
  • 1 (15 oz.) can garbanzo beans
  • 1/2 cup (from a 15 oz. can) Margaret Holmes Buttered Corn; drained
  • 1 stalk celery; chopped
  • 1/2 cup red onion; diced
  • 1/2 cup yellow bell pepper; diced
  • 3 tbs. apple cider vinegar
  • 3 tbs. virgin olive oil
  • 1 garlic clove; minced
  • 1/2 tsp. vegetable seasoning (such as Mrs. Dash)
  • salt & pepper to taste

Directions

  1. Place Margaret Holmes Seasoned Black Beans, garbanzo beans, Margaret Holmes Buttered Corn, celery, red onion and yellow pepper in a bowl.
  2. In a separate bowl, whisk together vinegar, olive oil, garlic and vegetable seasoning; pour dressing over vegetables and mix well.
  3. Chill for 15 minutes then season with salt & pepper to taste.

This recipe uses the following products:

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