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Black Bean Brownies

Black Bean Brownies

Surprising delicious hidden veggie dessert.

Submitted by:

12 brownies

Total Time: 45 minutes

Ingredients

  • 2 whole eggs
  • 2 tbs. dairy sour cream or whole milk yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/2 tsp. cayenne pepper
  • 1 (18 oz.) box Chocolate Fudge Brownie Mix
  • 1 cup (from a 15 oz. can) Margaret Holmes Black Beans; drained
  • bittersweet chocolate sauce (such as Ghirardelli), for serving
  • whipped cream, for serving

Directions

  1. Heat oven to 350°F.
  2. Spray an 8”x 8” glass baking pan with bakers spray; set aside.
  3. In the bowl of an electric mixer, beat together the eggs, sour cream and oil. Add the water, cayenne pepper and brownie mix; stir until just blended.
  4. In a separate bowl, smash Margaret Holmes Black Beans with the tines of a fork then add to the brownie batter; mixing until incorporated.
  5. Bake brownie mix for 30-35 minutes or until a toothpick comes out clean. Allow to cool in the pan before cutting.
  6. Serve with warmed, bittersweet chocolate sauce and whipped cream.

This recipe uses the following products:

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