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Best Refried Beans

Best Refried Beans

Hearty side dish or dip.

Ingredients

  • 1 (27 oz.) can Margaret Holmes Seasoned Pinto Beans with Vidalia Onions
  • 1/4 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. dried cilantro
  • 1/2 tsp. fresh lime juice
  • 1/2 teaspoon minced habanero pepper
  • hot sauce to taste
  • 1 green onion, chopped
  • 1/4 cup chopped red onion

Directions

  1. Drain Margaret Holmes Seasoned Pinto Beans with Vidalia Onions, and pour into a medium frying pan.
  2. Using a potato smasher, gently smash the pinto beans.
  3. Add cumin, garlic powder, chili powder, cilantro, lime juice and habanero pepper to smashed beans.
  4. Bring mixture to a slow boil, lower heat, and simmer for 10 minutes, stirring frequently.
  5. For garnish, add a couple of dashes of hot sauce, chopped green and red onions.

This recipe uses the following products:

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