Total Time: 20 minutes
- 2 (15 oz.) cans Margaret Holmes Seasoned Field Peas & Snaps
- 2 (large bun size) pure beef hot dogs; sliced into circles
- 8 slices Texas Toast (5 cheese or flavor of your choice)
- Parmesan cheese for serving (optional)
- Place Margaret Holmes Seasoned Field Peas & Snaps along with hot dog circles in a medium saucepan. Heat to a simmer and cook for 15 minutes until hot.
- Prepare Texas Toast according to box directions.
- Spoon hot dog mixture over toast and serve with Parmesan cheese, if desired
This recipe uses the following products: