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Beefy Field Peas & Snaps over Texas Toast

Beefy Field Peas & Snaps over Texas Toast

Simple, kid-friendly weeknight meal!

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4 servings

Total Time: 20 minutes

Ingredients

  • 2 (15 oz.) cans Margaret Holmes Seasoned Field Peas & Snaps
  • 2 (large bun size) pure beef hot dogs; sliced into circles
  • 8 slices Texas Toast (5 cheese or flavor of your choice)
  • Parmesan cheese for serving (optional)

Directions

  1. Place Margaret Holmes Seasoned Field Peas & Snaps along with hot dog circles in a medium saucepan. Heat to a simmer and cook for 15 minutes until hot.
  2. Prepare Texas Toast according to box directions.
  3. Spoon hot dog mixture over toast and serve with Parmesan cheese, if desired

This recipe uses the following products:

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