fbpx

Margaret's Recipe Book

Search by Keyword:

Share Your Recipe! Share your favorite recipes with us today!
Add Recipe ▶
Close Recipe
Avocado Vegetable Soup

Avocado Vegetable Soup

The blend of flavors makes this soup a "go-to" soup.

Submitted by:

6 servings

Total Time: 25 minutes

Ingredients

  • 3 slices bacon; diced
  • 1 small red onion; diced
  • 1 tablespoon minced jalapeno (plus extra for garnish)
  • 1 teaspoon minced garlic
  • 4 cups vegetable broth
  • 1/2 cup vegetable or tomato juice
  • 2 (15 oz) cans Margaret Holmes Triple Succotash
  • 2 teaspoons fresh lime juice
  • 1 tablespoon chopped cilantro
  • 6 teaspoons dairy sour cream
  • 1 small avocado; sliced thin
  • lime wedges and tortilla chips for serving

Directions

1. Fry diced bacon along with onions and jalapeño in a large sauce pan until bacon almost crisp.
2. Carefully drain off excess fat and return to heat.
3. Stir in garlic, broth, tomato juice and succotash; simmer on low for 10-12 minutes.
4. Remove from heat and stir in lime juice and cilantro.
5. Divide between 6 soup bowls and place 1 teaspoon sour cream in the center of each bowl.
6. Garnish with thin avocado and jalapeño slices.

Prep time: 5 minutes
Cook time: 20 minutes

This recipe uses the following products:

3
Favorite This Recipe!